Charlie Wingate is the Head Roaster and Roastery Manager. Charlie runs the roastery, being the point of contact for all our wholesale and online customers. Charlie sources green beans directly from the farmers or through distributors and tailors the roast profiles to get the most out of the coffee we source.
Have you ever wondered why some coffee tastses fruity and some more bitter? It’s all about the roast. Each roast type affects not only the flavor but also the experience of drinking coffee. Join us for an in-depth discussion about coffee and a tasting session at Redroaster Dome.
Coffee experts Wilf Mentis and Charlie Wingate will explain how they turn green beans into four delicious coffee varieties. They’ll guide us through roasting and tasting notes and answer your questions. Redroaster has been roasting high-quality speciality-grade coffee for over 20 years, so this will be a real treat for coffee lovers.
