Have you ever wondered why some coffee tastses fruity and some more bitter? It’s all about the roast. Each roast type affects not only the flavor but also the experience of drinking coffee. Join us for an in-depth discussion about coffee and a tasting session at Redroaster Dome.

Coffee experts Wilf Mentis and Charlie Wingate will explain how they turn green beans into four delicious coffee varieties. They’ll guide us through roasting and tasting notes and answer your questions. Redroaster has been roasting high-quality speciality-grade coffee for over 20 years, so this will be a real treat for coffee lovers.