Diana Palmer is one of the owners of Redroaster Coffee – a pioneering organic specialty coffee roastery and all day eatery.
Under Diana’s leadership, Redroaster has grown from a local favourite to a renowned roastery. Beyond just a coffee shop, they’re a community cornerstone, working with organisations like Team Domenica and St James’ Business Alliance. Ethical sourcing and environmental responsibility has been important to Diana since Redroaster’s beginnings over 20 years ago – and last year, they also became a B Corp.
Have you ever wondered why some coffee tastses fruity and some more bitter? It’s all about the roast. Each roast type affects not only the flavor but also the experience of drinking coffee. Join us for an in-depth discussion about coffee and a tasting session at Redroaster Dome.
Coffee experts Wilf Mentis and Charlie Wingate will explain how they turn green beans into four delicious coffee varieties. They’ll guide us through roasting and tasting notes and answer your questions. Redroaster has been roasting high-quality speciality-grade coffee for over 20 years, so this will be a real treat for coffee lovers.
